These summery Lemon Bars have to be one of the simplest desserts you can through together.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/07/lemon-bars-gluten-free.html
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Crust Ingredients:
½ cup butter (1 stick)
¼ cup sugar
zest of 1 lemon
1 cup of gluten free flour (I used Bob’s Red Mill 1 to 1 baking blend)
Lemon Filling Ingredients:
3 eggs
1 ½ cups sugar
zest of 1 lemon
½ cup fresh lemon juice
½ cup gluten free flour (I used Bob’s Red Mill 1 to 1 baking blend)
confectioner’s sugar for dusting
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license