These Reese’s Peanut Butter Cookie Brownie Cups are the perfect way to use up all the Reese’s cups you might have left over from Halloween.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/11/reeses-peanut-butter-cookie-brownie-cups.html
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Recipe Ingredients:
• 12 Reese’s cups
• For the Peanut Butter Cookie Dough:
• 2/3 of a cup gluten free flour
• ¼ tsp baking powder
• ¼ tsp baking soda
• 1/8 tsp salt
• ¼ cup butter (well softened)
• ¼ cup peanut butter (well softened)
• ½ cup brown sugar
• ¼ tsp vanilla
• 1 egg
• ¼ cup mini chocolate chips
• For the Brownie Batter:
• 3/4 cup butter (1 ½ sticks)
• 1 cup sugar
• 3/4 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 2 eggs, room temperature
• 1/2 cup gluten free flour
• 1/4 teaspoon baking powder
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A ” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license