Spaghetti with Tuna Capers and Lemon is simple dish with complex flavors will wake up your taste buds.
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Recipe Ingredients:
1 (6.7oz) jar of Tonnino Tuna with capers and garlic
8 oz spaghetti (I used gluten free barilla)
1 tbsp capers
1 tsp crushed red pepper
1 clove of garlic sliced
3 thin slices of lemon quartered
1-2 tbsp butter
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license