Spaghetti cacio e pepe or with cheese and pepper, is hands down my favorite pasta dish because of how easy it is to make.
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Recipe Ingredients:
4 oz. spaghetti
1 Tbsp olive oil
1 Tbsp butter
½ tsp. freshly cracked black pepper
¼ – ½ cup finely grated Pecorino Romano
½ cup reserved pasta cooking liquid
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license