These Girl Scout Samoa inspired cookie bars couldn’t be easier to make.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2016/01/girl-scout-samoa-cookie-bars.html
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Recipe Ingredients:
8 oz sweetened coconut flaked, toasted (divided 2/3 & 1/3 the batch)
(1) 13.4 oz can of dulce de leche (I used Nestle brand)
(1) 15oz pkg. sugar cookie mix (I used Betty Crocker gluten free sugar cookie mix)
½ cup butter (1 stick)
1 egg
1 tsp vanilla
5 oz mini chocolate chips (divided 3 oz & 2 oz)
1 tbsp coconut oil
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license