KC shows you how to make Banana Nut Granola on KSEE 24 News – it’s delish! Get the printable Gluten Free recipe at: http://www.gfreefoodie.com/recipes/detail/1183/
Banana Nut Granola
Recipe courtesy: Sarah Bakes Gluten Free Treats
Ingredients:
4 cups certified gluten free rolled oats
3/4 cup chopped pecans
3/4 cup chopped walnuts
1 ripe banana
1/4 cup brown sugar or coconut sugar
1/4 cup pure maple syrup
1/4 cup canola or sunflower seed oil
3 tablespoons honey
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon sea salt
Directions:
Preheat oven to 325 degrees. Line large baking sheet with parchment paper. In large mixing bowl, stir together oats, pecans and walnuts. Set aside. In high-powered blender or food processor, add banana, brown sugar, maple syrup, oil, honey, vanilla and salt. Blend on high for 1-2 minutes until smooth. Pour banana mixture over oats and mix together with rubber spatula. Spread on prepared baking sheet. Bake 30-40 minutes, stirring every 10 minutes. Remove from oven when golden brown. Allow granola too cool in pan. Break up and store in airtight container.
Yield:
makes 8 servings