These Gluten Free Pumpkin Oatmeal Cookies are topped with Brown Butter Maple Icing to make them perfect for the holidays.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/11/pumpkin-oatmeal-spice-cookies-with.html
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Cookie Ingredients
2 cups gluten free flour (I used Bob’s Red Mill 1 to 1 blend)
1 ½ tsp baking soda
2 tsp cinnamon
½ tsp ginger
½ tsp nutmeg
2 cups gluten free rolled oats (I used Bobs Red Mill old fashion oats)
1 cup butter, (2 sticks well softened)
1 ½ cups brown sugar, firmly packed
2 eggs
1 cup pumpkin puree
1 tsp vanilla
Glaze Ingredients
4 tbsp. butter
¼ cup pure maple syrup
1 cup confectioner’s sugar
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license