Pecan Tassies are a perfect addition to any holiday dessert table. They’re like mini pecan pies masquerading as cookies.
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Ingredients for the Crust
1/2 cup butter, softened (1 stick)
3-ounce cream cheese, at room temperature
1 cup flour (I used Bob’s Red Mill gluten free 1 to 1 flour)
Ingredients for the Filling
3/4 cup packed brown sugar
1 large egg + 1 yolk, at room temperature
1 teaspoon vanilla extract
2 tbsp butter,
1/8 tsp salt
¾ cup pecans, chopped
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license