KC Pomering the G-Free Foodie shows you how to make Roasted Brussels Sprouts with Red Peppers and Shallots {recipe below}. Find delicious Gluten Free recipes on G-Free Foodie’s website, including the printable version here: http://www.gfreefoodie.com/recipes/detail/1184/
Roasted Brussels Sprouts with Red Peppers and Shallots Recipe
Ingredients:
3 pints Brussels sprouts, trimmed and halved
2 large shallots, cut into slices
2 red or orange bell peppers, cut into 2 inch chunks
2 tsp. balsamic vinegar
Coarse salt and ground pepper
olive or coconut oil
Directions:
Preheat oven to 425 degrees.
Toss Brussels Sprouts, peppers and shallots in 3-4 tablespoons of oil, added more oil if needed to lightly coat the vegetables. Spread the mixture out evenly on a rimmed baking sheet, and sprinkle liberally with salt and pepper. Bake 15 minutes, until browned. Stir the veggies carefully, and roast until they begin to brown (another 15-20 minutes). Remove pan from oven, and drizzle with vinegar.
Serve immediately.
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