This Basil Pesto Focaccia Bread will outshine the gluten free boxed crackers you might normally serve at a party. It is easy to make with #BobsRedMill #glutenfree pizza crust mix.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/11/basil-pesto-focaccia.html
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Recipe Ingredients:
1 pkg. pizza crust mix (I used Bob’s Red Mill)
1 ½ cups warm water
1 yeast package (included with the mix)
2 eggs
2 tbsp olive oil (for the dough)
½ cup basil pesto sauce (I used Mezzetta brand)
6 tablespoons olive oil, divided (2 tbsp on the bottom & 4 tbsp on top of the focaccia)
½ cup grated locatelli or pecorino romano cheese
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Porch Swing Days ” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license