Eggplant Timpano is an impressive looking baked pasta masterpiece that’s perfect as the pasta course for a holiday meal or special dinner.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/10/eggplant-timpano.html
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Recipe Ingredients:
2 large eggplants, washed and dried
olive oil, salt and pepper (enough to pan fry the eggplant)
2 dozen small meatballs (baked under a broiler the day before)
2 Italian sausage links, (pan fried and sliced into ¼ inch half-moons the day before)
1 pound gluten free penne
4 cups marinara sauce (1 ½ cups reserved for serving)
¼ cup pecorino Romano
1 ½ cups ricotta
1 egg
¼ cup fresh parsley
¼ tsp garlic powder
salt and pepper
8 oz grated mozzarella (divided 4 oz & 4 oz)
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license