This gluten free olive bread is easy to make with Bob’s Red Mill gluten free pizza crust mix.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/10/crusty-gluten-free-olive-bread.html
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Recipe Ingredients:
1 pkg. Bobs Red Mill Gluten Free Pizza Mix
1 yeast pkg. (included with the mix)
1 ½ cups warm water
2 eggs
2 Tbsps. olive oil
¾ cup Spanish green olives with pimentos (sliced in half lengthwise)
¾ cup pitted Kalamata olives (sliced in half lengthwise)
1 clove garlic (grated on a microplane)
zest of one lemon
¼ tsp dried thyme
2-4 Tbsps. all-purpose gluten free flour (for finishing the bread)
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license