This chocolate éclair ice box cake looks more like a tiramisu since I’ve replaced the graham crackers used in most ice box cakes with lady fingers.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/12/chocolate-eclair-ice-box-cake.html
Find me:
Subscribe https://www.youtube.com/channel/UCMlMrBhHjGtBnumC8SD5Ppg
Blog http://www.ezgf.blogspot.com/
Facebook http://www.facebook.com/EZGlutenFree.ezgf
Twitter https://twitter.com/EZGlutenFree
Pinterest http://pinterest.com/ezglutenfree/
Recipe Ingredients:
4 oz mini chocolate chips
½ cup heavy cream
2 ½ cups milk
(1) 5.1 oz box of instant vanilla pudding
(1) 8 oz container of Cool Whip, defrosted
(2) 5.3 oz boxes Schar gluten free lady fingers
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license