This Chianti Beef Jerky is flavored more like an Italian salami than a more traditional jerky making it the perfect addition to a cheese and charcuterie board.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/07/chianti-beef-jerky.html
To find this jerky kit at Amazon click here: http://tinyurl.com/jerkyxpress
Here’s a video by Larry Hall showing how to make Jerky with no gun and no dehydrator https://youtu.be/nIOkRWgjUgs
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Recipe Ingredients:
2 lbs lean ground beef
½ cup red wine
2 tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp freshly cracked black pepper
¼ tsp crushed red pepper flakes
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license