This delectable steak au poivre recipe is the easiest way to impress your guests with very little effort.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/09/steak-au-poivre.html
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Recipe Ingredients:
2 ribeye steaks (10oz each)
2 tsp peppercorns (coarsely cracked)
1 tbsp butter
1 tbsp olive oil
2 tbsp finely chopped shallots
¼ cup cognac
¼ cup beef stock
¼ cup heavy cream
1 tsp dijon mustard
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license