The Pecan Praline Upside Down Cake is a gooey delicious delight and it was easy to make with Bob’s Red Mill gluten free muffin mix.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/08/pecan-praline-upside-down-cake.html
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Cake Ingredients
1 lb package of Bob’s Red Mill Gluten Free muffin mix
1 cup milk
½ cup vegetable oil
2 eggs
¼ tsp cinnamon
1 apple peeled and grated
Pecan Praline Ingredients
1/4 cup butter, melted (1/2 stick)
1/4 cup heavy cream
3/4 cup packed brown sugar
6 oz pecans (1 ½ cups)
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Porch Swing Days ” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license