Gluten Free Diets

Peach Cobbler Crumb Bars

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These Peach Cobbler Crumb Bars are the perfect summer dessert. They can be served in larger squares with some vanilla ice cream or as smaller sized bars more reminiscent of a cookie bar.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

For the blueberry Scone video you saw at the end of this one click here:

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Ingredients for the Filling:
2 eggs
1 cup peach preserves
½ cup heavy cream
1/3 cup brown sugar
1 tsp. cinnamon
1 tsp. vanilla
2 peaches diced

Ingredients for the Crust and Crumb Top
2 ½ gf flour
1 ½ tsp baking powder
¼ tsp salt
2/3 cup sugar
1 cup cold diced butter
2 eggs
2 tbsp. cold water
1 tsp. vanilla extract

Ingredients for the Glaze:
¾ cup confectioner’s sugar
2-4 tbsp. milk or heavy cream

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called “Golly Gee” by Kevin MacLeod at It’s Royalty Free Music used with permission under a Creative Commons license

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