This whole Pan Seared Branzino recipe should alleviate any fears you might have of cleaning and cooking a whole fish.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/09/pan-seared-branzino-with-olives-capers.html
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Recipe Ingredients:
1 whole branzino (scaled and gutted)
3 slices of lemon
fresh parsley
salt and pepper, to taste
2 cloves garlic, sliced (divided 1&1)
10-15 grape tomatoes, halved
10 Kalamata olives, halved
1 tablespoon capers
10 green olives, halved
1 tbsp butter
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A ” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license