These imitation Crab cakes are a delicious affordable alternative to the real thing when you can’t afford the crab meat that can run $20 – $30 per pound. This is a far better choice than stuffing your cakes with so much fillet that you can’t even find the crab meat.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2016/02/imitation-crab-cakes.html
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Ingredients
(1) 8oz pkg. Trans Ocean imitation crab, (divided 7oz & 1 oz)
2 slices bread, crusts removed (I used Schar’s gluten free artisan white)
1 egg
1 tbsp mayonaisse
1 tbsp A1 sauce
1 tsp old bay
1 heaping tsp crushed cherry peppers in vinegar
butter and oil for frying
paprika, cayenne or old bay seasoning (optional garnish)
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license