KC Pomering from G-Free Foodie shows you how to make Walnut Pesto. Find this delicious printable recipe here: http://www.gfreefoodie.com/recipes/detail/1176/
Simple Walnut Pesto
Ingredients:
2 cups packed fresh basil leaves
3 cloves garlic
1/2 cup walnuts
2/3 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino or Parmesan cheese
Directions:
Combine the basil, garlic, and walnuts in a food processor or blender and process until coarsely chopped. Add 1/2 cup of the oil and process until sauce is smooth. Season with salt and pepper.
Add all the remaining oil and pulse until smooth. Transfer to a bowl and mix in the cheese. Store in the refrigerator until ready to serve.
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