Chicken fried steak is one of those comfort meals that you can’t just order in a restaurant when you have to follow a gluten free diet. But this country fried steak recipe tastes the way you remember it and it’s super easy to do.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/07/chicken-fried-steak.html
For the KFC copycat fried chicken video you saw at the end of this video click here: http://youtu.be/m6Fuxu5LjYg
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Recipe Ingredients
1 lb cube steak
oil for frying (vegetable or something flavorless)
Ingredients for the Buttermilk Brine
1 large egg
1 cup buttermilk
1 tbsp hot sauce
1 tsp salt
Ingredients for the Seasoned Flour
1 ½ cups gluten free flour ( I used Bob’s Red Mill 1 to 1 baking flour)
¾ cup corn starch
1 tbsp salt
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
¼ tsp cayenne pepper
Ingredients for the gravy
1 ½ tbsp reserved oil from frying the steaks
2 tbsp gluten free flour
1 ½ cups milk
1 bouillon cube (beef or chicken)
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license